Breakfast Biscuit Folds

Name: Breakfast Biscuit Folds
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 can Flaky Biscuits; 8 large strips of bacon; 3 slice Turkey; 2 1/2 slice Kraft Singles

hungry_human @cook_3376480

Just came up with this idea for breakfast and I decided to let you guys see how easy and quick it is... PLEASE don't use the cheese that doesn't melt because it won't taste as good. Good luck.

hungry_human @cook_3376480

Just came up with this idea for breakfast and I decided to let you guys see how easy and quick it is... PLEASE don't use the cheese that doesn't melt because it won't taste as good. Good luck.

Saved

Ingredients

45 mins

20 servings

1 canFlaky Biscuits
8 largestrips of bacon
3 sliceTurkey
2 1/2 sliceKraft Singles

Saved

Steps

45 mins

1

Preheat oven at 400°F
2

Insert the biscuits into the oven and get them out when they are beginning to make layers
3

While that is being cooked, cook the bacon, and when they cool, crumble them up to fine bits.
4

Cut or fold the slices of Kraft Singles into fourths. Then cut or fold those fourths in half. Sorry about all those steps but, I couldn't find a simpler way to write it.
5

Back to the biscuits... take them out halfway cooked and open them in half. Put the 1/8 of cheese, bacon crumbles, and a piece of turkey in each half of biscuit.
6

Fold each half biscuit in another half and put them back into the oven to finish cooking
7

After they are done cooking, take one and apply to the tip of your tongue and slowly squeeze the biscuit fold with you teeth and... I guess you know what else to do by then. Enjoy!