Bundt cake de nata 
Cream Bundt Cake
Bundt cakes are very popular, and many people love these cakes made in Bundt pans, known for their sponginess and density, diverse and elegant shapes, and the ease of unmolding them with almost guaranteed success. This one I'm sharing is incredibly simple but has all those virtues I just mentioned. I call it Cream Bundt Cake, and it can be made very simply, like the one I've prepared (a simple sponge cake), or enhanced, as I'll explain. The enhancement involves two processes during preparation: one is the filling it can accommodate; the other is the glaze on top.
Cream Bundt Cake
Bundt cakes are very popular, and many people love these cakes made in Bundt pans, known for their sponginess and density, diverse and elegant shapes, and the ease of unmolding them with almost guaranteed success. This one I'm sharing is incredibly simple but has all those virtues I just mentioned. I call it Cream Bundt Cake, and it can be made very simply, like the one I've prepared (a simple sponge cake), or enhanced, as I'll explain. The enhancement involves two processes during preparation: one is the filling it can accommodate; the other is the glaze on top.
Cooking Instructions
- 1
If adding filling, chop the berries and separate them by color: strawberries and blueberries in one group, raspberries and blackberries in another. Set aside. If making a simple bundt, skip this step.
- 2
Beat the eggs and add the sugar. Mix well until the volume nearly doubles. Add the heavy cream, baking powder, and salt. Continue mixing everything together.
- 3
Gradually add the flour, previously sifted, and mix until the batter is smooth.
- 4
Grease the pan with butter, oil, or a spray. Pour in all the batter. If adding filling, pour in one-third of the batter, then the strawberries-blueberries, cover with another third, add the other filling (raspberries-blackberries), and top with the remaining batter.
- 5
Preheat the oven to 350°F (180°C) for 10 minutes. Place the pan in the oven and bake with heat from above and below for 55 to 60 minutes. Use a skewer to check if it's done. Remove from the oven and after 10 minutes, unmold. Wait until it cools completely, and it's ready.
- 6
If you want to decorate with sugar syrup, once the bundt cake is cool, drizzle it with the sugar syrup, and it will be fully prepared.
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