Royal Persian lamb curry

Name: Royal Persian lamb curry
Cuisine: American
Ingredients: 8-10 pieces mutton; 5 garlic pods; 1/2 inch ginger; 1 onion sliced; 20 pieces almond; 1/2 tsp cumin powder; 1 tbsp coriander powder; 1 tbs chilli powder; 1/2 tsp garam masala; 2 cardamom 3 cloves and 1 stick cinnamon; 1-2 tbsp ghee or oil

Medha Devdas @cook_9284581

Royal Persian lamb curry

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Medha Devdas @cook_9284581

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8-10 piecesmutton
5garlic pods
1/2 inchginger
1onion sliced
20 piecesalmond
1/2 tspcumin powder
1 tbspcoriander powder
1 tbschilli powder
1/2 tspgaram masala
2cardamom 3 cloves and 1 stick cinnamon
1-2 tbspghee or oil

Cooking Instructions

1

Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
2

In the same oil add whole garam masala stir add onion salt fry till brown in colour
3

Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
4

Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking

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Medha Devdas @cook_9284581

on September 23, 2017 08:04

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