Stir fried bean sprout with bean curd

Name: Stir fried bean sprout with bean curd
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages bean sprout, washed and remove husk; 2 bean curd, medium, cut into bite size; 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length; 4 tbsp cooking oil; 3 tbsp light soya sauce

Ingredients

15 mins

3 servings

Main
1 packagesbean sprout, washed and remove husk
2bean curd, medium, cut into bite size
Other
2 bunchspring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
4 tbspcooking oil
3 tbsplight soya sauce

Cooking Instructions

15 mins

1

Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
2

Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
3

Add in spring onion and light soya sauce. Stir fry for 10 seconds.

Reactions

Edit recipe

See report

Add Cooksnap

herro2u

.

Share your Cooksnap

Learn more about Cooksnaps

Comments

Top Search in

6th for curd

Written by

SALG @hipposama

on September 18, 2014 10:22

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.

Stir fry bean sprout Stir fry bean sprout

Doris
Stir fried bean curd with roast meat Stir fried bean curd with roast meat

SALG
Stir-Fried Beef & Bean sprout Stir-Fried Beef & Bean sprout

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

Saori Fujimoto
Stir-Fried Bean Sprouts Stir-Fried Bean Sprouts

Just a dish of bean sprouts. Recipe by Yuujipapa

cookpad.japan
Stir-Fried Bean Sprouts and Green Beans Stir-Fried Bean Sprouts and Green Beans

Hello! It's been months I didn't post my recipe here. Finally, it's semester break! I can cook a lot this days 🌼This time is a simple dish which is easy and quick.#vegetables #homefood

Rin's Kitchen
Simple Bean Sprouts Stir Fry Simple Bean Sprouts Stir Fry

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

jenscookingdiary
Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

cookpad.japan
Stir-fried bean sprouts with miso ＆ butter Stir-fried bean sprouts with miso ＆ butter

Even better to add green pepper and leek for color coordination.

Toyohira Health Center, The City of Sapporo
Pork stir fry with bean sprouts Pork stir fry with bean sprouts

mtonehongsa
Stir-fried Bean Sprouts with Bonito Flakes Stir-fried Bean Sprouts with Bonito Flakes

I bought bean sprouts for only 9 yen, and made an easy lunch, which turned out really well.You can use mayonnaise to stir fry the bean sprouts instead of sesame oil. You can omit the mayonnaise added in Step 3. For 1 bag of bean sprouts' worth. Recipe by Iikun

cookpad.japan
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

cookpad.japan
Cabbage and Bean Sprouts Stir Fried in Miso Butter Cabbage and Bean Sprouts Stir Fried in Miso Butter

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

cookpad.japan