Stir fried bean curd with roast meat

Name: Stir fried bean curd with roast meat
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams roast meat, chopped into bite size; 2 bean curd, medium, cut into bite size; 100 ml starch water, 5ml starch mixed in 100ml water; 2 tbsp light soya sauce; 3 tbsp cooking oil

SALG @hipposama

Singapore

Stir fried bean curd with roast meat

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Ingredients

20 mins

3 servings

Main
200 gramsroast meat, chopped into bite size
2bean curd, medium, cut into bite size
Other
100 mlstarch water, 5ml starch mixed in 100ml water
2 tbsplight soya sauce
3 tbspcooking oil

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Steps

20 mins

1

Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
2

Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
3

Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

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Cooksnaps

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SALG @hipposama

on September 18, 2014 04:17

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.