Walnut bread

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

:)

I kept these simple so that they could be eaten for dinner.You can use strong milky tea for the liquid instead.Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

A moist delicious bread almost dessert like.

https://www.mindas-kitchen.com/

yum

I thought that the texture of the figs and whole wheat would go well together.In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

Yummy 😋

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

Turned a cupcake recipe I saw on facebook into a bread.

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

By Max RasmussenI add few my favorite dry fruit and seeds

這個配方添加有20%的黑麥(裸麥)粉，操作上較為容易，可作為「混合黑麥麵包」的入門，微甜的麵糰，巧克力的香氣讓黑麥的存在不易察覺，卻增添了厚度，核桃鬆脆口感與苦甜巧克力豆的甘甜，小孩也會喜歡 (❁´◡`❁)https://bakinjourney.blogspot.com/2025/03/blog-post.html

¿Quién dice que uno no puede comer rico cuando estas a dieta? Porque no celebrar tus triunfos de tantos esfuerzos que haces con un buen antojo “de vez en cuando” y consentirte con algo verdaderamente delicioso... que valga la pena disfrutarlo!!!Este pan es súper casero, normalmente en casa tenemos todos los ingredientes de la receta original, pero yo lo quise hacer con ingredientes NO tan pesados (sustituyendo la harina por la avena y el amaranto, el azúcar por la miel de agave y en lugar de la mantequilla o la margarina el aceite de coco)Mi objetivo es compartirles algo riquísimo, pero que no deje de ser sano y bajo en calorías.Y obviamente no olvidando que todo lo que comamos sea con medida y sin excesos!Si haces deporte... este pan es perfecto para después de tu entrenamiento ya que te ayuda a recuperar parte de la energía perdida y también es un excelente alimento para tus hijos pequeños.

I made this as a gift for a colleague who loves figs.In step 3, if you do a gluten check (stretching the dough out slowly and thinly) and the dough breaks off easily, keep on kneading the dough until it reaches the stretchy state shown in the photo. Recipe by Sweetpy

There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.

This recipe specifically written for a KitchenAid stand mixer.

A tasty banana bread recipe that the whole family will love. 🟢

I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.This is also delicious made just with bread flour.Use whatever dried fruit you like. I used mixed dried fruit this time.If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko

https://www.mindas-kitchen.com/

We had a bunch of bananas going bad..

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan