Cooking Instructions
- 1
preheat oven to 350°F. spray a bundt pan generously set aside
- 2
start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
- 3
add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min.
- 4
I topped with cool whip. Enjoy!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
Read more Similar Recipes
-
Pumpkin Bread Pumpkin Bread
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 367 calories; 4g protein; 14g fat, 58g carbs (14 carbs: 1 protein)Recipe = 2.5 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from This recipe is from Operation Live Well: Fall Favorites cookbook.
-
Pumpkin Bread Pumpkin Bread
Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.
-
-
Pumpkin Bread Pumpkin Bread
This is an old family recipe that I have tweaked through the years. I originally posted this recipe under darknessfalls.
-
-
Pumpkin Bread Pumpkin Bread
Not too sweet, just enough spice to be tasty. Perfect seasonal snack. #GlobalApron 2024
-
-
Pumpkin Bread Pumpkin Bread
My gram used to make this but never shared the recipe with me. I had to figure it out on my own. I am stuburn like that. I made it better!
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/351639
Comments