banana nut bread

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shelton80
shelton80 @cook_3833916

This recipe specifically written for a KitchenAid stand mixer.

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Ingredients

16 servings
  1. 1/2 cupshortening
  2. 1/2 cupsugar
  3. 2 eacheggs
  4. 1 cupmashed ripe banana (2 medium)
  5. 1/2 cupchopped walnuts
  6. Flour Mixture
  7. 1 3/4 cupall-purpose flour
  8. 1 tspbaking powder
  9. 1/2 tspbaking soda
  10. 1/2 tspsalt

Cooking Instructions

  1. 1

    Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer.

  2. 2

    Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes

  3. 3

    Combine flour, baking powder, baking soda, and salt in separate bowl

  4. 4

    Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds.

  5. 5

    Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds.

  6. 6

    Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds

  7. 7

    Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes.

  8. 8

    Cool 5 minutes in pan.

  9. 9

    Remove from pan and cool completely on wire rack

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shelton80
shelton80 @cook_3833916
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