Banana Walnut Bread

https://www.mindas-kitchen.com/

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

¿Quién dice que uno no puede comer rico cuando estas a dieta? Porque no celebrar tus triunfos de tantos esfuerzos que haces con un buen antojo “de vez en cuando” y consentirte con algo verdaderamente delicioso... que valga la pena disfrutarlo!!!Este pan es súper casero, normalmente en casa tenemos todos los ingredientes de la receta original, pero yo lo quise hacer con ingredientes NO tan pesados (sustituyendo la harina por la avena y el amaranto, el azúcar por la miel de agave y en lugar de la mantequilla o la margarina el aceite de coco)Mi objetivo es compartirles algo riquísimo, pero que no deje de ser sano y bajo en calorías.Y obviamente no olvidando que todo lo que comamos sea con medida y sin excesos!Si haces deporte... este pan es perfecto para después de tu entrenamiento ya que te ayuda a recuperar parte de la energía perdida y también es un excelente alimento para tus hijos pequeños.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

The delicious delight made for a snack or breakfast yummmm

A tasty banana bread recipe that the whole family will love. 🟢

There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Taken from my Nanna's recipe.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Si estás a punto de tirar tus plátanos esta es la solución para que no los tires !

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

Very good!

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

I found this recipe online and I tweaked it a little.

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.