Banana Walnut Bread

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

¿Quién dice que uno no puede comer rico cuando estas a dieta? Porque no celebrar tus triunfos de tantos esfuerzos que haces con un buen antojo “de vez en cuando” y consentirte con algo verdaderamente delicioso... que valga la pena disfrutarlo!!!Este pan es súper casero, normalmente en casa tenemos todos los ingredientes de la receta original, pero yo lo quise hacer con ingredientes NO tan pesados (sustituyendo la harina por la avena y el amaranto, el azúcar por la miel de agave y en lugar de la mantequilla o la margarina el aceite de coco)Mi objetivo es compartirles algo riquísimo, pero que no deje de ser sano y bajo en calorías.Y obviamente no olvidando que todo lo que comamos sea con medida y sin excesos!Si haces deporte... este pan es perfecto para después de tu entrenamiento ya que te ayuda a recuperar parte de la energía perdida y también es un excelente alimento para tus hijos pequeños.

https://www.mindas-kitchen.com/

The delicious delight made for a snack or breakfast yummmm

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I found this recipe online and I tweaked it a little.

Very good!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

Si estás a punto de tirar tus plátanos esta es la solución para que no los tires !

كيك لذيذ و طري الى أبعد الحدود👌

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy way to use up those bananas that are ripe!

Taken from my Nanna's recipe.

Youtube Oh Yum with Anna Olson’s Recipe

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.

A tasty banana bread recipe that the whole family will love. 🟢

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

We had a bunch of bananas going bad..