Hamburger soup

Michelle
Michelle @cook_3103324

Just made up with what I had in freezer and pantry

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Ingredients

15 mins
10 servings
  1. ingredients
  2. 1 lbground beef
  3. 1medium or lrg onion
  4. 4carrots sliced skinny
  5. 1 cancorn
  6. 1/2 packagespenne pasta
  7. 2 tbsppepper
  8. 2 tbspsalt
  9. 2 tbspgarlic salt
  10. 2 tbspparsley flakes
  11. 2 tbsptaco seasoning
  12. 2 tsppaprika
  13. 2 canbeef broth
  14. 4 cupwater(or however much it takes to fill your pot to mix in broth)

Cooking Instructions

15 mins
  1. 1

    Brown your meat in a little bit of seasoning in a large pot

  2. 2

    Drain by using the pot cap and return to fire.

  3. 3

    Put in all your seasonings, stir.

  4. 4

    Cut up all your veggies. make the onions a little bigger chopped. add your corn. then after everything is in add your broth, then water. stir to mix everything in well.

  5. 5

    Cover with a cap and put.on medium heat for 30 mins. then add your pasta till its done. keep covered.

  6. 6

    Stir every five, ten mins. when done uncover so the pasta doesn't soften too much. over cook.

  7. 7

    I add sour cream on top of mine... its Sooo good. enjoy.

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Comments

Lois Gladys
Lois Gladys @cook_2885781
Loved it but found it too salty. Made it the second time and adjusted salt and pepper

Written by

Michelle
Michelle @cook_3103324
on
I love to bake n cook. I love my beautiful family.I love singing so much. my inspiration is Paula Deen. I love her so much.
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