Pinto beans

Awesome

Love the flavors that is what this recipe is some of my favorite flavors. I made this recipe based on what flavors I wanted. The jalapeño peppers are some good flavor I love so much removing the seeds and ribbing take the heat but the flavors are what I was wanting. Add that to all the other flavor in a harmonious blend this is how I come up with a lot of good recipes. I thank God above that I am able to taste well and remember what each spice and flavors are.

Just playing in the kitchen. And dam it turned out good.

A little Sweet and Spicy...

great filling meal, along with cornbread of course!

Pinto Beans are good for muscles, digestive system, diabet and help to lose weight. This recipe doesn't require any thing from animal origin and it is an old Anatolian Taste.

I used to get my daughters to eat pinto beans by telling them to think of them as boiled peanuts. They still eat them to this day!!!! Love pinto beans!!

A little sweet and spicy. Good with corn bread!!

A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.Trans fats are also used for cooking in some restaurants. They can raise LDL cholesterol levels in your blood. They can also lower your HDL (good) cholesterol levels.Animal fats like drippings and lard doesn't this. They help absorb vitamins A, D, E, and K. The fats your body gets from your food give your body essential fatty acids called linoleic and linolenic acid. They are called "essential" because your body cannot make them itself, or work without them. Your body needs them for brain development, controlling inflammation, and blood clotting. This information came from the U.S. National Library of Medicine.This is why I try and use vegetable oil as little as possible. The only oils I like to really use is olive, coconut, peanut and lard. The price and affordability is the only reason I use vegetable oil. I absolutely will not use canola oil as it does indeed cause heart lesions over a period of years of use.

Pinto beans done in a crockpot makes an easy meal. It is good ol' comfort food for a cold day. Add some homemade cornbread to sop up all that goodness.

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yummy if you dont want Chipotle substitute with jalapeños

My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.

Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.

A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.

#revistacookpad

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!

Tasty for blended/pureed for stage after gastric surgery - not a lot of protein.

Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.

Lima beans for the round about.

mixed peppers.these add so much flavor to just about anything B-)

Credit for this recipe to Carl Oberlander. 3 TB seasoning per 1 lb dry pinto beans.