Pinto Beans with Brisket

A little sweet and spicy. Good with corn bread!!

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.

I love brisket but there is just too much meat to smoke for just me. Brisket chili is a great way to use 2 lbs of that 10 lbs brisket that you have to buy. Very different from a more traditional ground beef chili. Like my other chili recipes I do not add beans but that is always an option.

great filling meal, along with cornbread of course!

Had left over brisket and said, why not?

I love beef brisket. I love grilled food. Here is my version.

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.Trans fats are also used for cooking in some restaurants. They can raise LDL cholesterol levels in your blood. They can also lower your HDL (good) cholesterol levels.Animal fats like drippings and lard doesn't this. They help absorb vitamins A, D, E, and K. The fats your body gets from your food give your body essential fatty acids called linoleic and linolenic acid. They are called "essential" because your body cannot make them itself, or work without them. Your body needs them for brain development, controlling inflammation, and blood clotting. This information came from the U.S. National Library of Medicine.This is why I try and use vegetable oil as little as possible. The only oils I like to really use is olive, coconut, peanut and lard. The price and affordability is the only reason I use vegetable oil. I absolutely will not use canola oil as it does indeed cause heart lesions over a period of years of use.

We just got a smoker, and this is our recipe for beef brisket! It is quite easy but takes hours of slow cooking, with very little work for a juicy flavorful beef brisket, great on it's own or in soft rolls with your favorite bbq sauce!

Pinto beans done in a crockpot makes an easy meal. It is good ol' comfort food for a cold day. Add some homemade cornbread to sop up all that goodness.

Easy to make and very delicious! Great for bbqs or parties!

Basic seasoning and Mmmm Good! One of the best sandwiches you will ever have.

These Pinto Beans with Rice and Chorizo can be prepared in just over 20 minutes (the time it takes to cook the rice). Ideal for days when we need to stay at home, as it is very healthy and boosts our immune system. Plus, we can use a can of cooked beans, which we probably all have at home!▶️ WATCH THE RECIPE VIDEO HERE 👉 https://bit.ly/2J2D6F7

The flavor of the smoke is awesome

Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.

I love real BBQ in the summer, and this is my recipe for a brisket rub. It's all to taste, and the amount you make depends on the size of your brisket. Use this for general proportions and remember, it's hard to mess this up so be creative.

I smoked a brisket in my smoker I had a recipe in my head so I went with it

Just playing in the kitchen. And dam it turned out good.

This is a 3-5 pound corned beef brisket.Remember not all briskets are corned beef, but all corned beef are briskets.

it was very tender and tasted very good worth yhe time

Finally done! Rich and smoky, the espresso is a great compliment to the beef.

Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.