Texas style pinto beans

Awesome

Pinto beans done in a crockpot makes an easy meal. It is good ol' comfort food for a cold day. Add some homemade cornbread to sop up all that goodness.

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

食物繊維豊富な豆料理！アメリカテキサス西部のポークビーンズはいかがですか＾＾

A little Sweet and Spicy...

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper.

Easy to make and very delicious! Great for bbqs or parties!

Love the flavors that is what this recipe is some of my favorite flavors. I made this recipe based on what flavors I wanted. The jalapeño peppers are some good flavor I love so much removing the seeds and ribbing take the heat but the flavors are what I was wanting. Add that to all the other flavor in a harmonious blend this is how I come up with a lot of good recipes. I thank God above that I am able to taste well and remember what each spice and flavors are.

Just playing in the kitchen. And dam it turned out good.

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

An Italian twist on pork and beans

I made this a lot when on the road with my late trucker hubby on a small grill.

Simple recipe with lots of flavor!

Easy, simple, and delicious BBQ bean recipe. Great for a meal, a side for a BBQ, or potluck. You can cook it in the pressure cooker, crockpot, or stovetop. I have cooked it on the stovetop and my pressure cooker, both came out great.

Tasty for blended/pureed for stage after gastric surgery - not a lot of protein.

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

This started as my Mother's recipe. She just simply cooked them on the stove top. I tweaked what I wanted, and it's easy peasy. What used to take roughly 3 hours is now 1 hour!! No need to pre-soak the beans whatsoever.

A little sweet and spicy. Good with corn bread!!