Hope's Hard Applesauce
This is a delicious twist on a homemade classic! All of my friends ask for this when I come to a party!
Hope's Hard Applesauce
This is a delicious twist on a homemade classic! All of my friends ask for this when I come to a party!
Cooking Instructions
- 1
At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
- 2
When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
- 3
Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
- 4
Add 1 cup of hard Apple cider to the pot.
- 5
Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
- 6
Put in sugar, brown sugar, and cinnamon.
- 7
Cover and boil for about 30 minutes or until apples are soft.
- 8
Remove from heat and mash the Apple mixture. It will thicken as it cools.
- 9
Serve warm or chilled and enjoy
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