Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Cuisine: American
Ingredients: 1 lb Ground beef (chuck); 2 tbsp Butter or margarine; 1 medium Onion; chopped; 1 cup Beef bouillon; 1 1/2 tbsp Flour; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 8 oz Sour cream; 1 lb Rotini or wide egg noodles; cooked

Janet Arthur Farmer @JanetFarmer915

Madison, WV

I don't like mushrooms, so this recipe from my sister-in-law is my favorite!

To reduce fat content, you may use leaner beef and fat-free sour cream.

I don't like mushrooms, so this recipe from my sister-in-law is my favorite!

To reduce fat content, you may use leaner beef and fat-free sour cream.

Janet Arthur Farmer @JanetFarmer915

Madison, WV

I don't like mushrooms, so this recipe from my sister-in-law is my favorite!

To reduce fat content, you may use leaner beef and fat-free sour cream.

I don't like mushrooms, so this recipe from my sister-in-law is my favorite!

To reduce fat content, you may use leaner beef and fat-free sour cream.

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1 lbGround beef (chuck)
2 tbspButter or margarine
1 mediumOnion; chopped
1 cupBeef bouillon
1 1/2 tbspFlour
1 tbspKetchup
1 tspWorcestershire sauce
8 ozSour cream
1 lbRotini or wide egg noodles; cooked

Cooking Instructions

1

Dissolve bullion cube in 1 cup of boiling water.
2

Brown ground chuck. Drain .
3

In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
4

Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
5

Add bouillon and ground beef; let thicken.
6

When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

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Janet Arthur Farmer @JanetFarmer915

on January 01, 2015 21:20

Madison, WV

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