Twisted Nutella Bread

Recipie from Laura in the Kitchen, if the instructions are unclear check out her lovely YouTube channel and search Braided Nutella Bread for a video on how to make this! it's so so delicious!

This Nutella sweet roll is an easy alternative to cinnamon rolls. It’s a delicious sweet bun, filled with Nutella spread and topped with chopped hazelnuts. If you are also a fan of hazelnut chocolate, you will definitely enjoy this as much as I do.

I make this for my younger brothers breakfast on Sundays 💗

Better than putting a swirl of Nutella on a slice of banana is finding the Nutella already swirled in your banana bread. This a little messy to eat, but oh so delicious!

#myfirstrecipe

I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.

I always wanted to try something crunchy filled with nutella so i made my own

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

#bake

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Craving for pudding at midnight so just mixed what was available and it was a hit

I helped my mom make this when I was a kid.

#indvsban#5ing

This is an amazing way to use up ripe bananas.

A bit of every goodness to love in a lightly sweet bread! If you would like it sweeter please look at step 8 before beginning.

Crunchy on top and moist on the inside, this chocolaty flavored banana breading cups are an easy and tasty way to start your day.

This is my youngest child's favorite.When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry

I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well!

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

The delicious delight made for a snack or breakfast yummmm

I love to mix various ingredients into cream cheese, and spread it on bread!This is a recipe I created when thinking of how to consume leftover mixed nuts.The picture is the blueberry jam version.Please use any kind of nuts!You can use snacking nuts, roasted nuts, plain nuts...Mix to your liking, adjust the amounts to your liking! I make everything a little big because I like a crunchy texture! Recipe by Stylish Mama

*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko

Easy and quick for busy folks who love banana nut bread! Uses a box cake mix and can be made for a quick dessert or breakfast. These are great to give to friends and family!

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.