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Ingredients

15 minutes
2 serves
  1. 3eggs
  2. 2tomatoes
  3. 1Onion
  4. 10 mlsoil
  5. to tasteSalt

Cooking Instructions

15 minutes
  1. 1

    Put oil in a pan. Add onions.fry until a little brown. Then add tomatoes and fry until soft.

  2. 2

    Break egg in a bowl add salt and beat them. Then add to the cooking tomatoes. Stir until the egg starts to thicken hence forming scramble eggs. Continue stirring for 3 more minutes

  3. 3

    After 3 minutes serve with some veges and Ugali.

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Written by

Mary Ademba
Mary Ademba @cook_7443067
on
Eldoret
I Love experimenting on food.
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