Cooking Instructions
- 1
Put oil in a pan. Add onions.fry until a little brown. Then add tomatoes and fry until soft.
- 2
Break egg in a bowl add salt and beat them. Then add to the cooking tomatoes. Stir until the egg starts to thicken hence forming scramble eggs. Continue stirring for 3 more minutes
- 3
After 3 minutes serve with some veges and Ugali.
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