Fried cabbage and ugali
ayuoyi eunice @cook_7652280
My simple supper was easy and I took very little time. It does not require a lot of ingredients
Fried cabbage and ugali
My simple supper was easy and I took very little time. It does not require a lot of ingredients
Cooking Instructions
- 1
Boil 2½cups water for the ugali. Add flour to the boiled water.
- 2
Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge.
- 3
Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria.
- 4
For the cabbage place onions in a sufuria and add cooking oil.
- 5
When they start turning brown add the tomatoes and stir as they soften.
- 6
Add cabbage to the crashed tomatoes and stir. Add salt and a little water so it does not burn.
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