"Hot" Ham and Pinto Beans

Name: "Hot" Ham and Pinto Beans
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 32 oz Pinto beans; 8 cup water; 4 each Pork necks "meaty"; 1/2 cup Diced jalapeno out the jar; 1 tbsp crushed red peppers; 1 tsp black pepper; 1 tsp liquid smoke; 1 tsp Creole seasoning; 1 tsp chili powder; 1/4 cup garlic, minced; 12 oz roasted red peppers; 1 cup chicken broth; 1 medium onion, chopped; Frank's hot sauce

natedavenport1983 @cook_3678314

"Hot" Ham and Pinto Beans

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Ingredients

20 mins

16 servings

32 ozPinto beans
8 cupwater
4 eachPork necks "meaty"
1/2 cupDiced jalapeno out the jar
1 tbspcrushed red peppers
1 tspblack pepper
1 tspliquid smoke
1 tspCreole seasoning
1 tspchili powder
1/4 cupgarlic, minced
12 ozroasted red peppers
1 cupchicken broth
1 mediumonion, chopped
Frank's hot sauce

Cooking Instructions

20 mins

1

Soak your pinto beans for at least 8hrs.
2

Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3

Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4

This recipe makes alot. Cut in half for less servings.

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natedavenport1983 @cook_3678314

on December 07, 2015 15:19

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