My brother created this salad years ago and shared its magic with me. Now I'm creating this salad too so as I can share it's magic with you.

Simple salad on a Saturday afternoon light and refreshing.

Made it tonite to go with dinner. Nice!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one!

I have made this many times and its great on a hot day with a bbq, you can pick and mix ingredients as they are available through the year.

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

I like it especially with some lemon and veg oil,seasoned with Maggie

if you are vegan leave the meatballs and the tzatziki salad

All ingredients may be changed to suit your dietary needs. For example, the salad tastes just as wonderful with light Cool Whip, cottage cheese made with skim milk, sugar-free jello, etc. Your guests will never know the difference!