Cooking Instructions
- 1
Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
- 2
Pour into crust. Bake 30-35 minutes or until set.
- 3
To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
- 4
After pie is cooked, add meringue to top and cook in oven till tips are brown.
Similar Recipes
-
-
-
Refreshing Lemon Pie Refreshing Lemon Pie
(Ok, so it took me two tries to get this pie done!!..The first time was yesterday morning around 11:00ish I forgot to separate the eggs yolks from the eggs whites, but that was because I had just finished a phone call that was quite exciting, and I was so happy that I just forgot!! The second time around was much later in the afternoon, it was going well until I decided that I needed to take the pie out of the baking pan and place it onto a cake stand and it fell apart…:( But it doesn’t matter it still tasted so good!!! ) 🙂We have been having gorgeous weather since Monday and I have been out almost everyday running errands and just going out with my brother. It is very sunny and bright outside, so what came to mind with such beautiful days…a delicious dessert, what sort of dessert you say; well Lemon of course. 🙂 It was hot, hot, hot, yesterday to much for this time of year, but I shouldn’t complain it was lovely, so making this refreshing Lemon Pie was a good idea because when the weather is hot you need to cool off somehow and a cold dessert is just a perfect idea. (I added a scoop of Lemon Sorbet on mine instead of whipped cream) 🙂 Lemon Pie, Pudding, Lemonade, Pink Lemonade are my utmost favorite especially if these are homemade. This Lemon pie (tart) is truly so simple to make, you won’t need more than a few ingredients to blend together and your done.. easy, tasty, refreshing !! 🙂 Foodzesty -
Easy lemon pie Easy lemon pie
Easy lemon pie recipe first thing I learned to cook as a kid Camila Blanco -
Lemon and Lime Pie Lemon and Lime Pie
I love key lime pie, so I thought that if I added some lemon, it'd be even more tart!Americans use cups (1 cup = 250 ml). If you heat the lemons and limes (especially the limes) in a microwave for about 10 seconds, they'll be easier to squeeze. Recipe by Shock! cookpad.japan -
Easy Lemon Pie Easy Lemon Pie
I've had this recipe for many years from a photocopy, and it was from a site called lixoudis.gr, which probably no longer exists. It's quite easy, and why not, you could call it a light dessert 😊🙃😊. After all, anything with lemon is considered light and digestible... 🍋😉🍋😀🍋 lianakiTranslated from Cookpad Greece -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/342405
Comments