I saw blueberry syrup in a storefront once and took the idea to make this.They will be done in about 1-2 weeks. Recipe by Yuuyuu0221

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

Since I had plenty of blueberries, I thought I'd make jam.Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.The jam will harden after it cools down, so transfer to a jar while it's still warm.Please adjust the amount of sugar to taste. Recipe by umemodoki

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.You can use virtually any fruit.

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

Simple to do with only a few ingredients. You can sub raspberries, blackberries, and blueberries as long as you don't cut or crush the berries!

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

I was selected to be a tester for Pal Sweet, a brand of aspartame from Ajinomoto, so I thought up a recipe that can be made quickly on busy mornings. It's a simple fruity recipe that the kids love, since it's summer vacation time.When microwaving, the sauce may overflow. So in Step 2, put the berries in a deep container and it will be just right. The container I used in the photos was just about safe. Please adjust the sweetness and microwaving time to taste. Recipe by ducksoup