Tasty beef and noodles.

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.NOTES:The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

Really missing beef noodles from Taiwan, so I made my own beef noodles bowl:PBelow recipe suit 1-2 people

This dish is quick, easy, and cheap! It's a delicious recipe that will feed a family of 4 easily. Definitely give this a try if you love beef stroganoff. It doesn't disappoint!

Over mashed potatoes.

Had some leftover beef roast that i shredded and decided to turn into beef and noodles with a homemade beef onion gravy. Let's just say there was no leftovers and the kids loved it 💕

Lanzhou beef noodles are world famous. This is the way you can make it yourself.

I literally just got done making it and my fiance is finished complaining about wanting to eat more but being to full, soooo its a winner! Its so good definitely making again

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!