Apple Crisp

Name: Apple Crisp
Total time: 1800 s
Cuisine: American
Ingredients: 10 cup Apples peeled, cored and sliced; 1 cup White sugar; 1 tbsp All purpose flour; 1 tsp Ground cinnamon; 1/2 cup Water; 1 cup Quick cooking oats; 1 cup All purpose flour; 1 cup Packed brown sugar; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1/2 cup Butter melted

Mya Price @cook_2921857

Apple Crisp

Mya Price @cook_2921857

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Ingredients

30 mins

10 cupApples peeled, cored and sliced
1 cupWhite sugar
1 tbspAll purpose flour
1 tspGround cinnamon
1/2 cupWater
1 cupQuick cooking oats
1 cupAll purpose flour
1 cupPacked brown sugar
1/4 tspBaking powder
1/4 tspBaking soda
1/2 cupButter melted

Cooking Instructions

30 mins

1

Preheat oven to Preheat oven to 350°F (175 degree C).
2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4

Bake at 350°F (175 degrees C) for about 45 minutes.

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Cook Today

Mya Price @cook_2921857

on November 02, 2015 00:50

Comments (2)

awesome6la @cook_4672655

March 25, 2016 20:05

That looks like my grandparents apple crisp. It is to dye for.

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