Green Apple & Celery Salad
Jon Zatkoff @jonzatkoff
Cooking Instructions
- 1
Whisk first three ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- 2
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- 3
Quartered and core apples; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes.
- 4
Drain celery; pay dry with paper towels. Combine celery, celery leaves, apples and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
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