Vegetarian Corn Chowder
Curtis Prevo @curtisprevo
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Vegetarian Corn Chowder
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Cooking Instructions
- 1
Dice or chop potatoes and onion, and grate the carrots.
- 2
Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- 3
After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- 4
Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
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I like to cook simple vegetarian meals. I have some great healthful choices, as well as some terribly unhealthful (but delicious) choices.
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