You can call these salad rolls, fresh spring rolls, Vietnamese spring rolls, or whatever you like! I just want to share my special Vietnamese dipping sauce recipe, a family secret from my mother. It goes perfectly with fresh vegetables. This version doesn’t use lime or vinegar, making it great for older adults who may have joint pain from those ingredients. My mother-in-law has gout, so I adapted the recipe so she can enjoy it too.

Very light and healthy great for summer dining

An easy homemade recipe! I picked the vegetables from my garden by the fence. For the dipping sauce, I used seafood sauce and added a bit of wasabi. For the wrappers, I used freshly made roti saimai wrappers. That's all you need for a simple and delicious meal.

I never really liked spring rolls before, but I happened to watch a video on how to make the dipping sauce and decided to try it out when I had some free time. I was surprised that it turned out perfectly on my first try—the taste was amazing and now I'm hooked!

Seafood dipping sauce (it tastes best when it's extra spicy).

I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart.There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei

Besides being delicious, this is a healthy dish—perfect for health-conscious eaters. There are many secret dipping sauce recipes, and today I’m sharing one I got from Grandma Nang in Denmark. I tried it, and it’s truly amazing!For detailed instructions, see: https://youtu.be/23YUdLFMsZA

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!

Ground fresh spanish peanuts, shredded coconut flesh and spices make a delicious peanut butter dip for spring rolls. Dips are served because traditional spring rolls are made only with fresh ingredients and no added flavors. One roll makes an appetizer, three rolls make a lunch.#GlobalApron

If you're looking to lose weight or avoid meat and fish, don't miss this dish. It's delicious and quick to make.https://youtu.be/6EfnFxHMlEc