Shirred Eggs with Bacon and Cheese
fenway @Fenway
This is a quick and delicious egg dish that can be increased for as many servings you need. A great breakfast, brunch, lunch or even light dinner!
Open in Cookpad AppCooking Instructions
- 1
Brush 6 ounce r amekins or oven safe dish with softened butter
- 2
Preheat oven to 375
- 3
Crack eggs into a seperate small cup and pour carefully into prepared buttered dish, so that eggs sit side by side. Sprinkle with salt and pepper. Place dish on. a baking sheet
- 4
Bake 10. minutes until just beginning tro set and is turning opaque.
- 5
Remove from the oven and top with cream, cheese and chives. Return to oven and cook until eggs are just set ut yolks soft. About 10 minutes.
- 6
Garnish with bacon strips
- 7
Serve immediately as eggs will continue to cook while sitting.
- 8
Great served with Cheese Straws for dipping
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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