TL's Cinnamon Rolls with cream cheese icing
These homemade cinnamon rolls taste very similar to cinnabon ones :)
TL's Cinnamon Rolls with cream cheese icing
These homemade cinnamon rolls taste very similar to cinnabon ones :)
Cooking Instructions
- 1
In large bowl dissolve yeast in the warm water and let stand 5-10 min
- 2
In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
- 3
Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
- 4
Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
- 5
Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
- 6
To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
- 7
Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
- 8
Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
- 9
Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
- 10
Preheat oven to 425°F. Brush rolls with lightly beaten egg.
- 11
Bake 8 min. Cool to warm and add icing.
- 12
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