I had some leftover chickpea flour, so I made them into pancakes. Even though it was my first time making them, they turned out great and were delicious.Don't add the water all at once; add it a little at a time while checking the consistency of the batter.You should only need to add olive oil once to the frying pan.If serving with cheese, I recommend reducing the amount of salt. I used 1/2 teaspoon salt.When making larger pancakes, use 3 tablespoons of the batter. Recipe by Brandy

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

This is a variation on a recipe I learned at a cooking class. It's also great as a children's snack.Add the water to the dough a little at a time while keeping an eye on the consistency.You can change the fillings if you like.When cooking in the frying pan, it will become even more delicious if you add margarine or butter. Recipe by hanaari

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.My helper Nuru taught me this recipe.Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max

I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you bake 2 baking sheets at the same time, you will need to switch the sheets halfway to even the color on the dough.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

I wanted to make something easy to eat for my daughter's breakfast.The baking time will vary depending on the oven you use, so please adjust accordingly.I think my oven is a little on the hot side...You can eat as-is of course, but you can also cut and toast it, and eat with butter and/or jam. Very delicious. Recipe by Jinpiyo

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.The only hint I can think of is not to over-mix the batter . You can make these muffins in no time!! It's delicious as-is but it's also delicious with raisins and chocolate added. Recipe by Accherunba

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru

This is an attempt at recreating a recipe from Bread by Us, a bakery in Ottawa. (originally posted on their Instagram account 2020/Apr/03). While the original seems a little short on detail, we managed to fill in the blanks well enough to get good results first time. This is mainly an attempt to record those blanks so that we can repeat this in future.