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Ingredients

  1. 1 cupbesan (gram flour)
  2. 2potatoes
  3. 2onions
  4. 2green chilli
  5. 1 pinchhing
  6. 1 tspred chilli powder
  7. 1/2 tspajwain
  8. 1/2 tspturmeric powder
  9. to tasteSalt
  10. as neededOil for frying

Cooking Instructions

  1. 1

    Peel potatoes and cut into round pieces.

  2. 2

    Peel the onions and into lengthwise.

  3. 3

    Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter.

  4. 4

    Same preparation for onion pakoda batter.

  5. 5

    Heat oil in a wok add pakodas and deep fry till golden brown.

  6. 6

    Serve hot with tomato sauce and tea.

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Written by

Anjana Sahil Manchanda
on
Aligarh (U.P)
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