Chips,salad and liver source

Peel and cut your Irish into desired shapes,wash and season with salt and fry in a hot oil till done,and serve

Slice and wash all the veggies, mix all together and dish at one side of the plate

In a pan put in your liver and little amount of water add in ginger, garlic, seasons and cook for 10-15minutes.

Add table spoon oil, saute onion for min, add your grated pepper and pow in the cook liver stir them and Add the slice green bell pepper and red bell pepper and steam for 5mins. And your sauce is ready, serve with your chip and salad