My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

I tried it out as a taste test and my whole family enjoyed it.

#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

I ate this growing up when we went camping. It looks weird and the ingredients are just as weird to mix them all together, but it’s good , and clean up is a breeze. ( family camping recipe)

I saw this on cookpad and all the reviews,I decide to prepare it.i work as a nurse and long hours ,then have make dinner daily I need easy simple recipes for the family.

Saw this recipe on allthecooks changed it around a little and it turned out awesome!! Loved it. Great recipe. Extremely delicious.

'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.

It was prepared at the cookpad event.

Had some left over Rice from a Curry cooked the day before. It looks so easy on TV so I went for it

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

I had a dish like this at an izakaya (Japanese gastropub) and I thought it looked delicious. (I wanted to eat it but I was already full...) I remembered it and wanted to eat it, so I just made something that looks like what I saw. I just guessed about the flavor.Step 1: Cut the potatoes in half lengthwise (I also took a small slice off the bottom so that the pieces would sit straight on the plate.)The potatoes are cooked with their skins on. For 6 pieces. Recipe by annnnn