These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

I tried to make baumkuchen so many times, but I couldn't get the growth rings patterns. I know how to make baumkuchen, just pile up pancakes, but I don't like the shape. So, I decided to use a banana as a centre for the cake.I had tried an aluminum stick before, but it was too difficult to remove from the cake later on. With this recipe, you don't need to worry. Its also economical as you can eat it all! The only thing missing is....chocolate!! It's great to coat with a final layer of chocolate.You can make own batter such as pancake mix. I used my own easy waffle batter and re-arranged it a little. Please try adding heavy cream or more butter to make a rich baumkuchen. Enjoy your own taste.Tip: The banana is not cooked. So as soon as you slice the cake, the banana will start changing colour to brown. So please slice it just before serving. For 1 banana baumkuchen. Recipe by sweetsweet

A no-yeast donut that is easy and fast to make. It is hollow on the inside but crispy on the crust. Having made out of the same pastry dough, it tastes just like cream puff but deep fried. 😋

These make a great after school snack for the kids. So tasty!

Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

These tasty doughnuts are easy to make. You can have them for breakfast or a snack, or you can give them away as gifts.Shake the bowl well so they are all coated with the sugar. Fry them over low heat in a generous amount of oil so they form a round shape. Recipe by Kuni

PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

I wanted to create a recipe for a snack I could make easily with my children.Just mix it up and steam.If using a frying pan to steam the bread, use a deep one so that the tops of the puffed up bread won't get stuck to the kitchen towel.If you're using regular or extra-rich milk, I think you can increase it to 160 ml. Recipe by milk*cocoa

#deepfried#pastryIn my country this fried pastry called “Pastel Goreng”Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It’s a type of savory and deep fried snack.This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.Which makes it different maybe from the filling and taste.I like the Malaysian curry puff, but for me the Indonesian version of fried puff is much better. The filling is lighter then curry puffs because they don’t use too much herbs and spices on it. Also, you can use whatever you want for the filling.You can make it as a vegetarian or non-vegetarian. Most common filling in Indonesia is using vermicelli mixed vegetables and a sliced of hard boiled eggs. But of course you can put veggies and chicken or even only vegetables such as carrot, potatoes, celery and mixed it with vermicelli only without meat.This snack is good for family time, parties, snacking, or even for potluck ideas.Usually you can eat it as is, oralong with spicy peanut sauce or with a bite of fresh chili 🌶Well in this recipe, for the filling I use based of what I have in my fridge. So for the filling, it might be vary.Give it try, this fried pastry is really appetizing.So here is the recipe.