Edit recipe
See report
Share
Share

Ingredients

  1. 2 lbground pork
  2. 2 lbground ham
  3. 1 1/2 packagessaltine crackers
  4. 8eggs
  5. 1cider vinegar
  6. 1brown sugar
  7. 1yellow mustard

Cooking Instructions

  1. 1

    In a large mixing bowl mix ham pork eggs and crackers

  2. 2

    Form into loaf

  3. 3

    Place in 225°smoker or a 350° oven until internal temp of 170° is reached

  4. 4

    While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture

Edit recipe
See report
Share
Cook Today
Hillbilly
Hillbilly @cook_3368084
on
I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.
Read more

Comments

Similar Recipes