Vanilla Cake Roll with Cranberry Mousse Filling
This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. The cake is finished off with a Whipped White Chocolate Ganache frosting for a fusion of light delicious layers of flavor
Vanilla Cake Roll with Cranberry Mousse Filling
This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. The cake is finished off with a Whipped White Chocolate Ganache frosting for a fusion of light delicious layers of flavor
Cooking Instructions
- 1
Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- 2
Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- 3
Whisk in a bowl, flour, baking powder and salt, set aside
- 4
Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- 5
Stir in flour mixture, making sure it's well blended but don't overmix
- 6
With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- 7
Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- 8
Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- 9
Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- 10
Roll cake up in towel into a roll and cool on rack
- 11
ASSEMBLE CAKE
- 12
Unroll cake and spread with the Cranberry Mpousse, recipe attached below
https://cookpad.wasmer.app/us/recipes/362340-cranberry-mousse
- 13
Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- 14
Frost cake roll with white Ganache Frosting, recipe attached below
https://cookpad.wasmer.app/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- 15
Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving
https://cookpad.wasmer.app/us/recipes/356570-candied-fresh-cranberries
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