Homemade Crackers With A Homemade Dip
My chef taught me how to make them so I thought it would be wonderful to share it
Homemade Crackers With A Homemade Dip
My chef taught me how to make them so I thought it would be wonderful to share it
Cooking Instructions
- 1
Add all the ingredients in a mixing bowl
- 2
Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour
- 3
Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator
- 4
The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it
- 5
Take out the dough from the refrigerator then add flour on the surface and start rolling the dough
- 6
try to roll the dough as much as you could we want it to be thin
- 7
remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes
- 8
Cut the dough before you bake it
- 9
Place it in the oven to bake on 400°F for 10 minutes or until the dough becomes golden brown
- 10
For the dip::::: add all the ingredients together and give it a mix
- 11
Enjoy
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