Buttered Shrimp

I was thinking of making a simple shrimp for my dinner and I thought about this

Shrimps are abundant here in my country. This is just a basic shrimp garlic recipe but this is delicious.

Easy and delicious way to cook your shrimp. With just 3 basic ingredients, you can enjoy a savory shrimp dish in just a few minutes.You can increase or decrease the amount of garlic. We are just into garlic that... 😅

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If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think.

One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp

Simple Shrimp Recipe

Less than 10 minutes to prepare but the results are unexpectedly delicious! Thin, crispy shells with nice firm meat inside - mixed with the irresistible combo of butter and garlic. This dish will amaze you family :)(Contributed by Savoury Days)

This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴

Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

I love seafood, and I like to experiment with flavors. You can add veggies if you want (i added stir fry veggies) and it was awesome.

One of my favoritesFood prep Instructions at end of recipe.

Very delicious and easy to prepare

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

This is my version of buffalo shrimp, the coating is light so as not to overwhelm the shrimp. The buffalo sauce spicy but not searing hot. Serve with celery and I add cucumbers for a cool addition with the celery. They make a great appetizer or a nice lunch to share!

Great spicy seafood dish with pastas

In honor of the Dodgers and Panda Express resigning their deal for $6 plates, let’s make Honey Walnut Shrimp!

Surf and turf night at our house and these shrimp looked like lobster! Besides boiled, this is my fave way to make shrimp!!

my version of garlic butter shrimps for our dinner. Easy to make and taste delicious, my sister loved it.. :-)

I didn't like shrimp till I tried this recipe if u are in love with seafood try this if you are not I think u will love it