This recipe is translated from Cookpad Lebanon. See original:
قريدس بانييه
Cooking Instructions
- 1
Soak the shrimp with garlic, lemon juice, salt, and black pepper for one hour.
- 2
Beat the egg with a little black pepper. Mix the breadcrumbs with a little black pepper and allspice.
- 3
Coat each shrimp with flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Fry them in plenty of oil over low heat until they turn golden brown. Enjoy!
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