Cocoa Roll's

I wanted to eat a rich roll cake that would melt in your mouth. I experimented several times and finally came up with this recipe.This sponge cake has cocoa powder inside, so it loses its airy texture very easily. So mix the batter as quick as possible after you add the cocoa powder. However, if you don't mix enough after you add the milk, the sponge will be too fluffy and crack when you roll it. Make sure to put two layers of parchment paper in the baking tray. Recipe by tai51

I wanted to recreate a roll cake based on my mom's recipe book which was published more than 30 years ago, but the ingredient ratios were not quite the same as today. (LOL) So I made some modifications so that the cake will not lose volume even if I roll it up. ♪If the meringue is too stiff, it will be hard to incorporate the meringue into the batter later on. Adjust the amount of cream to your taste. If you have only a small amount of cream, you'll need to roll up the cake tightly and the cake is more likely to crack. The size of the baking tray should be 27- 30 cm. I used a 30 cm baking tray for the profile photo. Recipe by Lesser Panda

Another recipe to share. Hope you like it..

chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss!

Rich chocolate cream is rolled with cocoa sponge.

Using"4 Ingredients! Chocolate Sponge Cake with Cocoa " and"No Need for Chocolate! Chocolate Cream with Cocoa"as a base, I made a chocolate roll cake!Use plain cocoa that doesn't have sugar and milk added!The eggs will boil through if you let them sit when warming them up, so be careful not to let that happen.Whip the eggs well, and continue to gently mix until it produces a glaze.If you don't mix it enough then it will be gritty, and it will become hard if you over mix it. For one 26 cm [10.2 in] x 35.5cm pan. Recipe by Hamumaki

وصفه روووعه

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

#mysterybox2#chocolateWatch this chocolate recipe.https://youtu.be/a5ygBKn3wBI

#colourwhite#day-4#12/7/19This dessert is innovative and easy to make

When I was cleaning up, I found a well-used set of cornet moulds, but there were only 6.I also wanted to use up leftover heavy cream, so I baked these bread to use up the cream and to use the moulds.The dough is soft. Dust your work space well with flour if it is difficult to shape. You could swap the black cocoa for plain cocoa, but make sure it's unsweetened. If you buy low-fat heavy cream, make sure it's not soy-based, as it'll be too loose and won't have the same firm consistency. Recipe by Youtank

I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid

วันนี้มี pretty roll cake สอดไส้ด้วยหัวใจสีแดงมาฝากกันค่ะสำหรับวิธีการทำจะแยกเค้กออกเป็น 2 ส่วนส่วนแรกคือตัวโรลจะทำเป็นเนื้อชิฟฟอนค่ะ ส่วนที่เป็นหัวใจสีแดงด้านในเป็นเนื้อบัตเตอร์ค่ะ ที่ต้องแยกชนิดของเค้กเพราะต้องการให้หัวใจแข็งแรงค่ะ หากหัวใจเป็นเนื้อชิฟฟอนจะนิ่มเกินไป

#ابدع_واقتصد وصفة سهلة وطيبة كتير ومناسبة للاطفال منقولة من النيت وجربتا اكتر من مرة واليوم ضفت الكاكاو لنحصل على نكهة مميزة

really yummie , i didnt use a cloth so sugar should be 3/4 cup if you dont use a cloth to roll up cake.

Stole the recipe for the rolls from another recipe for cinnamon rolls, and added the 1 difference that makes them caramel. Hope you try the change and like them as well as my family does.

Homemade Cinnamon Roll on the Weekend

I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll.

From the book"Cinnamon Roll Murder"

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

I wanted to eat a roll cake, but using the oven was too much of a bother...so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the crepes were all the same shape and easy to roll up!The cream will ooze out from the edges if it is too liquid when you roll the crepes up, but if you whip it properly it's easier to roll. Alternatively, instead of rolling up each crepe, try stacking up all the crepes first and then roll them all together in one go. This produces a neater roll.Use any leftover crepe batter or filling to eat as regular crepes! Recipe by yaburie

Delicious cocoa sugar cookies with a blast of coffee flavor.

I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. Beating the egg yolk and white separately allows the sponge to be very fluffy! The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray).Make a stiff meringue. Make sure to mix the batter carefully without rushing, to leave no lumps of flour and heavy cream. Spraying water is to bake a moist sponge, and to even out the surface. This will eliminate the large air bubbles on the surface too! Make sure not to let the cake become dry when letting it cool down. Recipe by Toiroiro

With cocoa powder and walnuts.

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

My grandkids have their Cocoa this way

I made these for breakfast on my day off. You can make these with ingredients available at home, and it makes a wonderful breakfast with a side of fruits.Aim for the dough to be the consistency that's easy to pipe out. Wait for the oil to heat up before frying the dough. I advise using a star-shaped nozzle or else the dough may explode when deep frying.The dough has sugar, so you can eat it as is itself, or coat with cinnamon sugar as shown in the photo, or with melted chocolate as they do in Spain. Recipe by Yukanattsu