Leftover Potroast Burrito's
a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots!
Leftover Potroast Burrito's
a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots!
Cooking Instructions
- 1
In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- 2
Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- 3
Transfer to a serving bowl and set aside.
- 4
Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- 5
Place shell on a large plate.
- 6
Spread heated refried beans on entire shell in a thin layer.
- 7
Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- 8
Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- 9
Sprinkle on some diced tomato
- 10
Then shredded lettuce.
- 11
Then some sour cream.
- 12
Then some salsa ( I put my salsa over the top of my burrito instead)
- 13
Fold burrito as normal.
- 14
Place some salsa on top and a dollop of sour cream and serve!
- 15
Makes about 5-6 giant burrito's!
- 16
Enjoy!
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