Steak on a stick

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

meat, portabella,shrums, red peppers green peppers

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Refreshing and classic.

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Easy and quick to make. Perfect for lent. :flower :hungry :-)

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

My oldest daughter loves steak

Steak Diane was a restaurant favorite during the popularity of the tableside-flambé dishes back in the 80's.

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

A great idea for a quick meal

What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.

don't know why it's making me give a review on my own recipe :-[

Tender meat with great seasoning. No knife required

New York strips was on sale so I yup sure did....I brought them😁

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

Passed down from my Grandma, to my Mom, and to me. :)

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

One of my fav. meals.. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes...good with bacon too! ;-)

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Family loved it! Juicy, Tender, & Delicious! ~(o.o)~ (L)