Basic Recipe for Custard Cream
Lalin Duangphatra @lalind
I made it for my family as a midnight snack! For more creativity , you can add new flavors and food colorings.
Open in Cookpad AppCooking Instructions
- 1
Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.
- 2
Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.
- 3
When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.
- 4
Strain back into the pot.
- 5
On a low heat , whisk your custard continuously until it thickens.
- 6
Remove from the heat and pour it a heat-proof bowl.
- 7
Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.
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