Pizza-Style Eggs in Pitta Bread
Celeste @celeste_xtina_C00K5
Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!
Pizza-Style Eggs in Pitta Bread
Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!
Cooking Instructions
- 1
Heat the broiler.
- 2
Put a skillet on quite a low heat and heat the oil in it
- 3
Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
- 4
Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
- 5
Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
- 6
Before it is all set, add the oregano and continue to cook.
- 7
When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
- 8
Put skillet under the broiler and allow the cheese to melt
- 9
Use a knife to cut the pitta across the top, then open it up.
- 10
Use a fishslice to transfer the eggs onto the pitta, then close it up.
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