Bacon Parmesan Craker Bites

Christi
Christi @cook_3121001

Another kudos to Pintrist!

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Ingredients

  1. 1 boxTollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse
  2. 1 packagesThin not thick sliced bacon
  3. 1 packagesKraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.

Cooking Instructions

  1. 1

    Preheat your oven to 250°F.

  2. 2

    Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo.

  3. 3

    Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo

  4. 4

    Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper.

  5. 5

    Bake at 250, for 2HR. Don't rush these, They need this time to cook.

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Written by

Christi
Christi @cook_3121001
on
wish I had more time to cook, and eat all this good food.
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