Put vegetable oil in a deep pan on medium-high heat or heat deep fryer to 375°F.

Using bread, peanut butter, and jelly, make a PB&J sandwich. Careful not to let it leak out the sides.

Mix the egg, a small amount of milk or cream and a few drops of vanilla extract, and beat them together and place in shallow bowl.

Crumble the cornflakes to crumbs and place in shallow bowl.

Dip the sandwich into the egg-wash and allow it to absorb into both sides.

Dip the soaked sandwich into the cornflakes crumbs, and then immerse in the vegetable oil @ 375°F until golden brown, approx. 3 min a side.

Serve with iced cream and maple syrup.