Cooking Instructions
- 1
Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
- 2
Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
- 3
Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- 4
Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
- 5
Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
- 6
Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- 7
Now enjoy them
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