Roast Potatoes and Fresh Fish Sauce
this plate was everything I imagine and I just couldn't resist going for more.
Roast Potatoes and Fresh Fish Sauce
this plate was everything I imagine and I just couldn't resist going for more.
Cooking Instructions
- 1
Preheat oven 180degree; peel the back of irish potatoes and wash cut into desired shape, toss in black pepper and salt and a little oregano and toss everything together, layer in a baking dish and place in the oven to 20mins
- 2
Heat up frying pan and add veg oil, once its hot, add slice onions after about a mins, add tomatoes and fresh pepper, stir and add the grilled crocker fish fish, lower heat and cover the pot for and let it cook for about 4 minutes
- 3
Stir in salt, knorr cube and oregano, still on low heat; stir and allow it simmer for another 5 minutes then turn off the heat.
- 4
Remove potatoes from the oven and serve with fish sauce
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