Ranch Squash Casserole

hands.matt
hands.matt @cook_3355319
North Carolina

This is a simple dish with few ingredients, but plenty of flavor.

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Ingredients

40 mins
8 servings
  1. 1 1/2 lbYellow Squash
  2. 8 ozSoftened Cream Cheese
  3. 6 tbspSour Cream
  4. 2 tbspSoftened Butter
  5. 1 tspSalt
  6. 1 tspGround Black Pepper
  7. 1 tspDried Parsley Flakes
  8. Topping
  9. 1/4 cupPanko Bread Crumbs
  10. 2 tbspExtra Virgin Olive Oil

Cooking Instructions

40 mins
  1. 1

    Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.

  2. 2

    Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.

  3. 3

    Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.

  4. 4

    Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.

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Written by

hands.matt
hands.matt @cook_3355319
on
North Carolina

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